- FDA Approved
Green Barley Philippines observes and promotes awareness campaign for leukemia and lymphoma.
September is the “Leukemia and Lymphoma Awareness Month.” Read on and find out what product you can consume to help you and your loved ones fight various types of cancer.
Green barley benefits leukemia and lymphoma in various ways. Green juices such as barley are looked at as “superfoods.” The nutrients found in barley juice and other dark green veggies offer more nutrients compared to others fruits and vegetables. Other than supercharging your diet with vitamins and minerals, enzymes and amino acids, antioxidants and the likes, barley grass juice apparently can combat chronic diseases such as cancer.
Leukemia – a type of cancer that involves blood and bone marrow. The latter is the tissue that can be found inside the bone’s hollow spaces. This is where “hematopoiesis” takes place. The four primary kinds of leukemia are the following:
- Acute Myelogenous
- Acute Lymphocytic
- Chronic Myelogenous
- Acute Myelogenous
- Chronic Lymphocytic
Lymphoma – a type of cancer that involves the immune system. The lymphatic system has a vital role in the body’s immune system to protect the body from certain illnesses. The lymph is a translucent, liquid-y substance that can be found in lymphocytes (white cell). There are two primary classifications of lymphoma:
- Hodgkin Lymphoma/Disease
- Non-Hodgkin Lymphoma
Like any other kinds of cancer, the exact cause of both leukemia and lymphoma is still unknown. Some people have the risks factor and not develop either of the disease; while others with no known risks can be diagnosed with leukemia and lymphoma.
Barley contains massive amounts of chlorophyll (particle that makes plans green). Chlorophyll is known to reduce the dominance of substances that can cause cancers like leukemia and lymphoma. Furthermore, chlorophyll found in barley grass can stop cancer cell formations.
Moreover, this green molecule that produces dark green pigmentation has a lot more benefits to the body. Green Barley contains 18 out of the 20 amino acids, including the eight essential ones. Barley is oozing with vitamins (B-1, B-2, B-6, B-12, C, E and K), minerals (calcium, manganese, iodine, copper, etc.), and the powerful antioxidant, Superoxide Dismutase.
Green Barley Benefits Leukemia and Lymphoma: Does It Really Work?
Studies on how great barley is for cancer patients are relentlessly being pursued more than ever. And although there are still no concrete medical explanations on how beneficial green barley is for the body, a lot of medical practitioners offer barley as additional cancer-fighting supplements to cancer patients, especially those who are currently undergoing chemotherapy. Recent studies show that barley can reduce myelotoxicity – this is a hazardous immune-repressing condition that is usually present during chemotherapy.
Green Barley benefits leukemia, lymphoma, colon cancer, breast cancer and other types of cancer. To relieve the side effects of chemotherapy, cancer patients are encouraged to drink green barley every day. Another great thing about barley juice is that it can be consumed by anyone, regardless of age, as it’s the only plant food that contains all the nutrients the body needs to survive.