Dr. Yoshihide Hagiwara: Green Barley Scientist
Dr. Yoshihide Hagiwara’s the man behind Green Barley. He’s an accomplished businessman, inventor and scientist. He graduated as a research pharmacologist at the Kumamoto University in Japan. During the early stages of his profession, Dr. Hagiwara formulated numerous highly accomplished drug formulas and soon became an owner of a leading pharmaceutical company in Japan.
Sensitive and conscious of the negative effects caused by various chemicals used in modern medicine, Dr. Hagiwara committed his life to an all-natural approach to health. After so many years of conducting research on more than two hundred varieties of herbs, grasses, fruits and vegetables, he discovered green barley. According to the great doctor, Dr. Hagiwara, green barley “is one of the most nutritionally balanced foods in nature.”
He developed a special extraction and spray-dry process to capture and protect the fragile nutrients and enzymes found in the freshly harvest young barley grass. The process he developed won him Japan’s prestigious Science and Technology Award.
He discovered that green barley is abundant of the entire range of nutrients needed for development, repair and well-being.
Dr. Hagiwara’s recognized all over the world as the leading authority on health food and green juices in particular. In November 1981, his research and efforts were recognized by the International Foundation for Preventive Medicine during the second yearly Conference on Reversing the Aging Process.
His research of more than twenty-five years led him to believe that the green barley is one way to aid us to return the greener diet. He believed that the nutrition and diet are two ways to keep the body help itself and protect its health.
Green Barley is packed with vitamins, minerals, amino acids, and enzymes. It helps deliver nutrients to cells, neutralizes toxins and protects you from free radicals that can cause illnesses and stimulate premature ageing.
Green Barley has vitamins such as beta carotene for destroying cancer-causing cells; biotin to help the body process energy; and pantothenic acid to combat stress and release energy from the food we eat. Green Barley also has minerals such as boron for the treatment of muscle pain, Alzheimer’s disease and cancer; calcium is for bone health and preventing osteoporosis; Iodine is for the normal growth and development; magnesium is essential to over 300 biochemical reactions in the body; and Selenium helps in treating prostate cancer and coronary disease.
Green Barley is great for people who have medical conditions such as vertigo, urethritis, tonsillitis, Urinary Tract Infection (UTI), goiter, acne, myoma, skin rash, epilepsy, thyroid problem. Also it can help people treat and prevent constipation, diabetes, bad breath, body odor, migraine, kidney disease, hypertension, mental tiredness and body pains.
Buy original green barley ONLY from authorized distributors (like Green Barley Philippines) selling at the following mandatory prices:
Manila: PhP 275/bottle
Provinces: PhP 300/bottle
Place your order at this link: Green Barley Dealership.
We’ll start the process from there.
Thanks and best health regards.
+63917 452 4741
We recently uploaded a new video about Frequently Asked Questions regarding Green Barley. For quick access, we embedded the video here.
The video below contains the Frequently Asked Questions about Green Barley.
Common questions we included:
What is green barley?
What does green barley do for you?
What is the best way to take green barley?
Is it possible to overdose on green barley?
How much sugar is in green barley?
Can I use green barley as prenatal supplement?
Is green barley safe for children?
How long does green barley retain its nutrient?
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Green Barley Philippines (Original propagator of Green Barley Philippines on the Web)
+63917 452 4741